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” Sam Neill
This risk proved effective
Podere Brizio Individual judges’ scores: Ian D’Agata 18 Michael Garner 16
Long years spent maturing in Oak Casks gives Paddy its final incomparable flavour
These aromas endlessly stretch and renew themselves
Hardys Stamp Shiraz Cabernet, South Eastern Australia. grape-variety-gamay ” Sam NeillA 60% Shiraz, 40% Cabernet Sauvignon blend. The majority of the fruit being sourced from the important regions of Riverland and Murray Darling. The Shiraz gives the wine a typical spicy character that marries well with the strong blackcurrant fruit flavours of the Cabernet. Subtle oak hints from the barrel ageing give an extra dimension to the finish.